WyomingRecommended
CPR Requirements for Restaurant / Food Service Worker in Wyoming
National Baseline
While not legally required in most states, CPR and first aid training is strongly recommended for restaurant workers due to high choking and cardiac event risk in dining environments.
Wyoming Requirements
National requirements apply
No state-specific overrides are on record for Wyoming. The national requirements above apply. Always verify with your state licensing board to confirm current requirements.
Related Resources
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Find Classes in WyomingAt a Glance
- State
- Wyoming
- Profession
- Restaurant / Food Service Worker
- Requirement Level
- Recommended
- Certifications Needed
- CPR/AED
- First Aid
- Choking Response
- Renewal Period
- Every 2 years
Disclaimer: This information is for general guidance only and may not reflect recent regulatory changes. Always verify requirements directly with your state licensing board or regulatory agency before making decisions about your certification.