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New JerseyRecommended

CPR Requirements for Restaurant / Food Service Worker in New Jersey

National Baseline

While not legally required in most states, CPR and first aid training is strongly recommended for restaurant workers due to high choking and cardiac event risk in dining environments.

New Jersey Requirements

National requirements apply

No state-specific overrides are on record for New Jersey. The national requirements above apply. Always verify with your state licensing board to confirm current requirements.

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At a Glance

State
New Jersey
Profession
Restaurant / Food Service Worker
Requirement Level
Recommended
Certifications Needed
  • CPR/AED
  • First Aid
  • Choking Response
Renewal Period
Every 2 years

Disclaimer: This information is for general guidance only and may not reflect recent regulatory changes. Always verify requirements directly with your state licensing board or regulatory agency before making decisions about your certification.