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CPR Requirements for Restaurant / Food Service Worker in Hawaii

National Baseline

While not legally required in most states, CPR and first aid training is strongly recommended for restaurant workers due to high choking and cardiac event risk in dining environments.

Hawaii Requirements

National requirements apply

No state-specific overrides are on record for Hawaii. The national requirements above apply. Always verify with your state licensing board to confirm current requirements.

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At a Glance

State
Hawaii
Profession
Restaurant / Food Service Worker
Requirement Level
Recommended
Certifications Needed
  • CPR/AED
  • First Aid
  • Choking Response
Renewal Period
Every 2 years

Disclaimer: This information is for general guidance only and may not reflect recent regulatory changes. Always verify requirements directly with your state licensing board or regulatory agency before making decisions about your certification.